Super Easy Organic or Regular Chicken Pot Pie

 This chicken pot pie is so easy!   So easy that even the Lazy Granny will make it!
Start off with two pie crusts - you can make it organic yourself, or you can do the lazy way and buy two crusts for about $1.99!

 Next defrost three nice pieces of chicken tenderloin, or 2 boneless chicken breasts.   The only thing that matters here is that it is boneless!   Again you can use organic or just store bought depending on what you like.

I started this at about 4:20 pm

 All items can be bought organic or just your regular.

Turn the oven on to about 400 degres

Cut your chicken into inch cubes. Add about a cup of your favorite vegetables ......I also added just a little bit of broccoli. You want small pieces only, about a half of a cup

 Add about a cup of hashbrowns.

Add the chicken, potatoes and vegetables with a large size can of cream of chicken soup.  Mix together in a large bowl.

After it is totally mixed, put the mixture into a 9" pie crust.

The next step is easy,

 Place the second crust on top of the entire pie.

press the edges just a bit to make sure it cooks together.

  

 Ok it is now 4:36.

You have made the pie in 16 minutes!

Now all you have to do is bake it!

 We let ours cook for about 55 minutes.

Just keep an eye on it the last ten minutes so that it doesn't burn.   If you find the crust is getting overcooked, you can turn the oven down to 375 and cover the crust with aluminum foil.   It will come out yummy and delicious!

   Happy eating from the Lazy Granny!